Sacramento Bee
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Kings County walnut farmer Doug Verboon worries that his own wells could run dry because of a new, deeper well a neighbor dug right next to his property. Verboon, a county supervisor, has called for restrictions on well drilling and groundwater sales to other counties. John Walker jwalker@fresnobee.com
Read more here: http://www.sacbee.com/news/state/california/water-and-drought/article45802360.html#emlnl=Morning_Newsletter#storylink=cpy
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Drive the farm roads of
sparsely populated Kings County, and it’s hard to miss them: clusters of pipes,
cylinders and electrical boxes jutting from the soil every few hundred yards or
so, in almost every direction. These are the groundwater pumps that ensure
water soaks the vast fields of tomatoes, corn, alfalfa, cherries, almonds and
walnuts even when the ditches run dry.
They’ve helped make agriculture
the single largest industry in Kings County, where crop values actually have
grown by $753 million during California’s drought.
So maybe it shouldn’t have
surprised County Supervisor Doug Verboon, who owns a small walnut farm, that he
got a hostile reception at a recent gathering after he suggested the county
impose restrictions on drilling new wells and selling groundwater to other
counties.
“Can you afford a bodyguard?”
he recalled one grower asking him. It was bluster, Verboon said. The real
fighting is going to take place in front of a judge.
“We’re going to get sued no
matter what,” Verboon said.
The tensions in Kings County
offer just a taste of what’s expected in cities and towns throughout
California’s farm belt over the next few years as local officials work to enact
the state’s first-ever groundwater regulations. They are under orders to begin
actively managing underground aquifers that for generations have been treated
as a private resource, with property owners empowered to dig wells and extract
as much water as they wanted without particular regard for their neighbors or
government agencies.
But even amid the sobering
accounts of dried-up wells, salt-tainted groundwater and collapsing aquifers in
California farm country, no one expects regulation will be easy to set up or
sell. Instead, the entire process – starting with just who gets to decide how
much water can be “sustainably” pumped in a region – is expected to spark
lengthy debate and complicated lawsuits. This is particularly true in farm-rich
regions such as Kings County, where the groundwater basins are critically
overdrawn.
“Based on my experience, the
more severe the overdraft – the harder the problem – probably the more likely
you’ll end up being in the courts,” said Jeffrey Dunn, an Irvine attorney who
specializes in groundwater adjudication cases.
By now, at the tail end of year
four of California’s drought, the story of the state’s groundwater woes has
been widely chronicled. This year alone, farmers across the state lost nearly 9
million acre-feet of surface water from the state and federal water delivery
networks, nearly half their usual supply.
They largely made up for the
loss by sinking thousands of new wells and furiously pumping water from below.
In the parched San Joaquin Valley, the effects of decades of unregulated
groundwater pumping have become more pronounced in the drought. As in much of
California, seasonal crops such as cotton and tomatoes have given way to vast
orchards of walnuts, pistachios and almonds. These high-demand crops are
lucrative, but can’t be fallowed in a drought, leading to more groundwater pumping
when surface deliveries are cut.
In some areas, the land is
sinking as aquifers are depleted. Portions of the Delta-Mendota Canal, which
brings water to much of the San Joaquin Valley, have buckled. NASA researchers
found a stretch near the California Aqueduct, the key highway of the State
Water Project, that sank 8 inches in four months last year. A spot near
Corcoran in Kings County, sank 13 inches in one recent eight-month period.
Saying such conditions posed a
threat to the state’s long-term water supply, the Legislature last year passed
legislation that imposes sweeping new regulations on groundwater extraction.
The laws call for creation of new local agencies with broad powers to restrict
pumping and impose penalties for overuse and failing to allow inspections.
Existing state agencies,
including the Department of Water Resources and State Water Resources Control
Board, are charged with overseeing these local agencies and taking over their
programs, if deemed inadequate.
The state is still in the process
of finalizing its regulations, but local officials are tasked with making most
of the critical decisions about how to create a sustainable system of
groundwater use in their region. Questions abound: Who manages the agencies?
How will they be funded? How much groundwater can be drawn overall – and how
will that be divvied up among individual property owners? Should zoning
ordinances be used to limit new wells and the types of crops that can be
planted? How is groundwater use tracked? How are violators punished?
The notion of setting limits on
groundwater use threatens a business model deeply ingrained in California’s
farm economy. Groundwater makes up about 60 percent of all fresh water consumed
in California during drought years, and about 40 percent in average years.
Given the stakes, a top state groundwater official acknowledged legal
challenges are all but inevitable.
“It’s a big state. Probably,
unfortunately, there will be litigation,” David Gutierrez, program manager for
groundwater sustainability at the Department of Water Resources, recently told
the State Board of Food and Agriculture. “Our job is to develop those
regulations aside from who’s going to sue who.”
California’s new groundwater
legislation affects 127 basins that regulators have deemed to be medium or high
priority because of their importance to the state’s water supplies. The basin
management agencies must be formed by 2017. The agencies overseeing the 21
basins that have been deemed critically overdrafted have until 2020 to set up
long-term management plans. The rest have until 2022.
The legislation doesn’t specify
the makeup of the basin management agencies, other than saying members should
be local public officials. An existing entity, such as a water district or
county board, could manage a basin, or they could be created from a combination
of agencies. Their charge will be to ensure water use in their region is
balanced – that what’s pumped out can be replenished over time.
A critical unanswered question
is how this process will mesh with long-standing California laws that protect
water and property rights.
The new groundwater legislation
doesn’t prohibit unhappy water users from filing lawsuits hoping to circumvent
the process. Under established water law, property owners can ask a Superior
Court judge to settle groundwater disputes through a process known as
adjudication, in which the judge ultimately rules on who has a right to how
much water. Gov. Jerry Brown signed two bills this fall that aim to streamline
the adjudication process and prevent litigants from using the courts to
hamstring conservation efforts. But these lengthy, costly legal proceedings are
left largely untouched by the new groundwater measures.
Adjudications generally require
a judge to untangle the water rights of every well owner in a groundwater
basin, whether they are cities, irrigation districts or homeowners. The more
wells in the basin, the more twisted the knot for the judge to unravel. Plus,
the various factions – down to residential well owners – are allowed to bring
in expert witnesses to offer their views on basin boundaries, hydrology and
historical water use.
“I think, in most areas, the
local water users and districts and counties are thoroughly committed to try
come up with a management approach rather than litigation approach,” said
Sacramento attorney Kevin O’Brien, who handles water disputes. “Everybody
understands the expense and time involved in these groundwater (adjudication)
cases, many of which take 10, 15, 20 years to resolve.”
Yet that was exactly the
approach that a group of local activists preferred in San Luis Obispo County,
when supervisors recently placed unprecedented restrictions on groundwater use.
The action followed years of complaints from area landowners about wells drying
up because aquifers were overdrafted.
Sue Luft, a retired
environmental engineer, and her husband, Karl, experienced it firsthand. In
2004, Luft decided to retire and start a small winery. The couple bought 10
acres in Paso Robles in the heart of the rolling brown hills of San Luis Obispo
County’s thriving wine country.
Their well began to fail just
three years later. Luft dipped into her family’s retirement savings to drill a
new deeper well. It’s pulling from a source so deep that the water that comes
up is rank with sulfur, salt and boron. The couple resorted to buying a costly
filtration system to make the water safe to drink and for irrigation of their
zinfandel grapes.
“Our neighbors all around us
have drilled new wells, but immediately next door, the neighbor can’t afford
to,” she said. “He’s trucking water. A few of the neighbors are trucking
water.”
The county Board of Supervisors
took action after studies showed that the groundwater levels below Paso Robles
were dropping precipitously as arid pastureland was replanted with vineyards.
In 2013, the supervisors passed an ordinance requiring farmers in the Paso
Robles basin to offset their groundwater use if they wanted to plant new crops.
A landowner, for example, would have to remove an acre of alfalfa if he wanted
to plant 3.6 acres of new vineyards to ensure the groundwater demand stayed the
same.
Last month, the
supervisors voted to make the ordinance countywide – and permanent. Voters in
the Paso Robles region will decide in March whether
to form a groundwater management district. If the measure passes, they also
will choose who would sit on a new board, and whether to use a parcel tax to
fund it.
The decisions appeared to put
San Luis Obispo County years ahead of most jurisdictions in implementing key
goals of the new groundwater legislation. But the county’s efforts almost
immediately were undermined. A group of vineyard owners and property-rights
activists sued, saying they would rather a judge divvy up the groundwater
through an adjudication than allowing local politicians to shape the regulations.
Ryan Newkirk, a
sixth-generation Paso Robles farmer, is spearheading the legal
case with his mother. He said the restrictions the county has put on
groundwater use amount to the “government picking winners and losers” based on
faulty assumptions.
“I don’t see a lot of
responsibility in the regulation that we’re seeing,” said Newkirk, who grows
grapes in the region. “It’s just a kind of a rush to get something done,
whether it’s right or not. Whether it’s based in fact or not. The potential for
us to be negatively impacted by the regulations is what scares us.”
The adjudication is still
likely years from being resolved. Should voters approve the new groundwater
agency, it’s not clear how its formation will mesh with the legal process.
In Kings County, Russell
Waymire is among a group of farmers already expressing concerns about the
prospect of new regulations, though they’re still years from being implemented.
Waymire, 64, has been an
outspoken advocate for local farmers on water issues. Drivers along the major
highways in the San Joaquin Valley likely have seen his handiwork: dozens of
yellow signs that read, “Congress Created Dust Bowl.”
Waymire, the 2009
“Agriculturist of the Year for Kings County,” said he was forced to quit
farming commercially in the 1990s when his government surface water deliveries
were curtailed. He still grows some crops, but his primary income now comes
from selling agricultural real estate in the Hanford area.
Absent the government restoring
historic surface-water delivery levels, he said, groundwater is the only thing
preventing more San Joaquin Valley farmers from going out of business. He
speaks of restrictions on pumping in bleak terms: shuttered schools, broke
local governments, vast brown fields of dust.
“I refuse to comply myself,” he
said. “Because it’s a prescription for bankruptcy.”
Waymire said he hopes area
farmers will sue to prevent the groundwater restrictions from being
implemented.
Kings County supervisors have
heard those threats loud and clear. They’ve also watched the uproar over the
groundwater regulations in neighboring San Luis Obispo County.
At the advice of the county’s
attorney, the supervisors have held off on taking proactive steps to regulate
groundwater. Instead, they’re waiting for the state to finalize the regulatory
process, and for various local agencies to figure out what form the county’s
groundwater management structure will take. The supervisors said they also
hope, in the years ahead, the state will step up to help pay for the county’s
inevitable legal fees.
“There’s no question there will
be lawsuits,” said Larry Spikes, the county’s administrative officer. “I don’t
believe even the most congenial efforts to regulate groundwater will happen
without lawsuits occurring … You’re really talking about a sea change in how
this has been done.”
Still, Supervisor Verboon is
among those in the county who say something needs to change. Increasingly,
Verboon said, he hears other small farmers complaining that only the wealthiest
among them – the big corporate operations – can afford to pay the tens of
thousands of dollars required to install wells deep enough to reach the
receding groundwater.
“It’s almost turned into a
competition: Who can have the deepest well in the aquifer near your farm,” he
said. “We need to have some kind of ordinance to protect us from trying to kill
each other off. We don’t want to be fighting over water to survive.”
This isn’t an abstract concept
for Verboon. His neighbor recently dug a massive well just feet from the edge
of Verboon’s walnut orchard. He wonders whether his two shallower wells might
soon pump nothing but air.
“Now you can see the concern
you have with your neighbors when it comes to property rights,” Verboon said,
glancing over at his neighbor’s pump. “Because whose water is he taking now?”